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Waldorf Gelatin

(1 Votes)
SERVES
5
COOK TIME
5 Min
READY IN
5 Min

Do you love Waldorf salad but hate the last-minute work of putting it all together? With Waldorf Gelatin, you have a way to enjoy the great taste of Waldorf salad without the last-minute preparation.

What You'll Need:
  • 1 1/4 cup apple juice, divided
  • 1 (4-serving) package strawberry-flavor gelatin
  • Ice cubes
  • 1 cup peeled and finely chopped apple (about 1 medium apple)
  • 2 medium bananas, sliced (see Note)
  • 2 tablespoons chopped pecans
What To Do:
  1. In a small saucepan, bring 3/4 cup apple juice to a boil. Place gelatin in a large bowl and stir in the boiling apple juice for 2 minutes, or until completely dissolved.
     
  2. Place remaining 1/2 cup apple juice in a 1-cup measuring cup and add ice to make 1 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining pieces. Stir in chopped apple, bananas, and pecans.
     
  3. Spoon into individual dessert dishes or a large serving bowl. Chill for 2 hours, or until firm.
Note

Don't have any bananas? Just add another apple instead.

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