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Simply Deli Salads

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads!

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Garbage Salad

(1 Votes)
SERVES
10
PREP
10 Min
READY IN
10 Min

Despite its unusual name, this is one salad you aren't going to want to throw away!

What You'll Need:
  • 1 head iceberg lettuce
  • 1 head romaine lettuce
  • 2 tomatoes
  • 6 (1-ounce) slices provolone cheese, cut into strips
  • 6 ounces Genoa salami, cut into strips
  • 1 (14-ounce) can hearts of palm, drained and cut
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 (7-ounce) jar roasted red peppers, drained and cut into strips
  • 1 (5.75-ounce) can large pitted black olives, drained
  • 1 (16-ounce) jar peperoncini, drained
  • 2 1/2 cups prepared vinaigrette dressing
What To Do:
  1. Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well.

  2. Pour desired amount of dressing over salad; toss to coat. Serve immediately.

Notes

Mr. Food is seen on local news stations around the U.S. and he's been on TV for so long in Chicago, it's like his hometown! When we shot outside Gibson's, a landmark Chicago steakhouse, so many folks honked their car horns and shouted "OOH IT'S SO GOOD!!" that we gave up and took the cameras inside! Enjoy this phenomenal salad modeled after the traditional Gibson's dish.

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