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Honey Mustard Pork Salad

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You can make this salad with any leftover pork, or just stir-fry some fresh pork loin and you're ready to go!

Serves: 4

Cooking Time: 5 min

Ingredients
  • 1 pound cooked pork, cut into -inch chunks (about 3 cups)
  • 1/2 (10-ounce) bag of spinach, washed and torn into bite-sized pieces
  • 2 medium-sized carrots, shredded
  • 1 medium-sized apple, peeled, cored, and chopped
  • 1 bottle (8 ounces) honey-mustard dressing
Instructions
  1. In a large salad bowl, combine all of the ingredients; toss to coat.

Notes

For extra crunchiness, sprinkle 2 tablespoons chopped peanuts over the top of the salad.

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