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Iceberg Wedges with Double Cheese Dressing

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What a burst of flavor from the blue cheese and bacon! This salad is always a favorite in our kitchen and now it will be in yours too.

Serves: 4

Preparation Time: 7 min

What You'll Need:
  • Prepared blue cheese dressing
  • 1 medium head iceberg lettuce, cut into 4 wedges
  • 6 to 8 bacon slices, cooked and crumbled
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped fresh chives or 1 tablespoon dried chives
What To Do:
  1. Pour dressing over lettuce wedges on individual serving plates. Combine bacon, cheese, and chives; sprinkle over dressing.
Notes

Save cooking and cleanup time by cooking the bacon in the microwave. Place bacon slices for this recipe on a plate, and cover with paper towels. Microwave on HIGH for 5 to 7 minutes or until crisp. Or better yet, purchase pre-cooked bacon at the supermarket. Also, shave off prep time by using your kitchen shears to snip fresh chives.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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