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Raspberry Spinach Salad

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Raspberry Spinach Salad is a healthy salad that will fill your belly without that heavy "I shouldn't have eaten so much" feeling. Splurge on this fresh-tasting treat.

Serves: 6

Preparation Time: 7 min

What You'll Need:
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons seedless raspberry jam
  • 1/3 cup corn oil
  • 4 cups torn fresh spinach, tightly packed (about 5 ounces)
  • 1 (3.5-ounce) jar lightly salted macadamia nuts, chopped (about 1/2 cup)
  • 1 cup fresh raspberries
  • 3 kiwifruit, peeled and sliced
What To Do:
  1. Process vinegar and jam in a blender until smooth, stopping to scrape down sides. With blender on high, gradually add oil in a slow, steady stream; blend until thickened.

  2. Combine spinach and remaining 3 ingredients in a large bowl. Drizzle with dressing, and toss gently.

Notes

Keep close tabs on this quick little 3-ingredient dressing. You can vary the flavor simply by using different vinegars and jams to make a myriad of sweet-sour dressings at the punch of your blender's button!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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