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Tossed Spinach Salad

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Serves: 6

Preparation Time: 20 min

What You'll Need:
  • 1 (10-ounce) package fresh spinach (see note)
  • 1 medium-sized red onion, thinly sliced
  • 2 hard-cooked eggs, chopped
  • 1 cup garlic-seasoned croutons
  • 2 tablespoons grated Parmesan cheese
  • Spinach Salad Dressing
What To Do:
  1. Toss first 5 ingredients in a large bowl; serve with Spinach Salad Dressing.

Notes

Toss ingredients with a 10-ounce package of salad greens instead of spinach, if you prefer.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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