Wilted Spinach Salad
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- COOK TIME
- 1 Min
Pine nuts and olive oil give a basic spinach salad a shot of sophistication. This Wilted Spinach Salad will make even the simplest meal look like you fussed.
What You'll Need:
- 2 tablespoons olive oil
- 1 (9-ounce) package fresh spinach
- 2 cloves garlic, minced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1 tablespoon pine nuts, toasted
What To Do:
In a large skillet or soup pot over medium heat, heat olive oil. Add spinach, garlic, salt, and pepper, and cook 30 to 45 seconds, stirring occasionally.
- Remove skillet from heat and toss spinach with sun-dried tomatoes and pine nuts. Serve immediately.
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