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Cafe Mochaccino

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To finish off any special meal we need a special coffee — sometimes cappuccino, other times espresso. But tonight, we think mochaccino will do the trick!

Serves: 6

Preparation Time: 5 min

Cooking Time: 6 min

Ingredients
  • 1 tablespoon light brown sugar
  • 6 cups chocolate milk
  • 6 tablespoons instant coffee granules
  • 1/2 cup whipped cream
Instructions
  1. Place the brown sugar in a shallow dish. Moisten the rims of 6 cups or coffee mugs with water and dip in the brown sugar; set aside.

  2. In a medium saucepan, combine the chocolate milk and coffee granules over medium heat until the coffee granules have dissolved and the mixture is hot.

  3. Pour into the cups or mugs and top with the whipped cream. Serve immediately.

Notes

Add some sugar to the saucepan if you prefer a sweeter mochaccino, or let everyone add their own, if desired.

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