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Caramel Hot Cocoa

(4 Votes)
MAKES
4 cups
COOK TIME
7 Min

Say hello to heaven in a cup because this Caramel Hot Cocoa is heaven on earth. One sip of this and you'll know whey we think it's outta this world!

What You'll Need:
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 3 1/2 cups milk
  • 1/4 cup caramel ice cream topping
What To Do:
  1. Combine sugar and cocoa in a small saucepan; stir in milk and ice cream topping. Cook over medium heat until mixture is thoroughly heated and caramel topping dissolves, stirring constantly. Serve immediately.
Notes

M-m-m... savor the distinct flavor of caramel in this satisfying hot cocoa. Feel free to substitute fat-free milk for regular if you're watching your waistline. You'll get the same great taste without the fat.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is so good! I have made it with a home made Hot Caramel Whiskey sauce and it is fabulous! Of course you wouldn't want to give it to kids. I don't even like whiskey, but is so good in this thick caramel sauce.

Caramel is hands down over chcolate ANYTIME. I lubbock it. Will make this TODAY!

Oh so yUmMy and equally as easy! This recipe will be used over and over at this home! One small deviation... I used Hershey's caramel syrup in place of caramel ice cream topping since I didn't have the ice cream topping.

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