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Caramel Hot Cocoa

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Say hello to heaven in a cup because this Caramel Hot Cocoa is heaven on earth. One sip of this and you'll know whey we think it's outta this world!

Makes: 4 cups

Cooking Time: 7 min

What You'll Need:
  • 2 tablespoons sugar
  • 2 tablespoons unsweetened cocoa
  • 3 1/2 cups milk
  • 1/4 cup caramel ice cream topping
What To Do:
  1. Combine sugar and cocoa in a small saucepan; stir in milk and ice cream topping. Cook over medium heat until mixture is thoroughly heated and caramel topping dissolves, stirring constantly. Serve immediately.
Notes

M-m-m... savor the distinct flavor of caramel in this satisfying hot cocoa. Feel free to substitute fat-free milk for regular if you're watching your waistline. You'll get the same great taste without the fat.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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