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Fudgy Hot Cocoa

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Usually Fudgy Hot Cocoa is a winter holiday drink, but this drink can warm you up all year round.

Serves: 12

Cooking Time: 10 min

What You'll Need:
  • 10 cups milk
  • 1 cup chocolate flavor syrup
  • 2/3 cup cocoa
  • 2/3 cup hot fudge topping
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
What To Do:
  1. Cook all ingredients in a Dutch oven over medium-low heat, stirring occasionally, 10 minutes or until thoroughly heated. (Do not boil.)

Notes

Here's a tip on how to add a holiday touch to this rich hot cocoa: For the winter holidays, sprinkle some sugar onto wax paper; place 24 large marshmallows 2 inches apart on paper. Sprinkle with additional sugar, and top with wax paper. Flatten marshmallows with a rolling pin. Remove top sheet of wax paper, and cut marshmallows with snowflake cutters. Serve in hot cocoa. For Halloween, substitute spooky cutters for a ghostly garnish. The kids can have fun any time of the year!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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