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Hot Caramel Apple Cider

(2 Votes)

If you're having a leaf-raking party or Halloween bash, this cider recipe is a must. Of course, you don't have to save it for October. We recommend serving this comforting Hot Caramel Apple Cider all autumn long!

What You'll Need:
  • 1/2 gallon fresh apple cider
  • 1/4 cup packed dark brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed
What To Do:
  1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat. Simmer until hot and well blended, stirring frequently.
     
  2. Pour into mugs and top each with a dollop of whipped topping.

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