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Mexican Coffee

(1 Votes)

Sure, you can spend a bundle if you want at those fancy coffee shops, but why bother going out when you can turn your kitchen into a gourmet coffee bar with this Mexican coffee that shouts, “Ole!”

What You'll Need:
  • 4 cups brewed coffee
  • 1/4 cup coffee-flavored liqueur
  • 1/2 cup whipped cream or thawed frozen whipped topping
  • Ground cinnamon for garnish
What To Do:
  1. Pour coffee into 4 mugs or coffee cups, filling them three-quarters full. Stir 2 tablespoons coffee liqueur into each cup.
     
  2. Top each with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately.
Note

For mocha-flavored Mexican coffee, stir in 1 tablespoon chocolate-flavor syrup along with the coffee-flavored liqueur.

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I have not made this yet so I cannot rate it.

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