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Mocha Latte Syrup

(1 Votes)

The coffee craze is nothing new, but did you know you can enjoy a delicious latte at home for just a fraction of the cost? Yep, whip up a batch of our Mocha Latte Syrup and enjoy homemade latte goodness!

What You'll Need:
  • 3/4 cup sugar
  • 1/3 cup unsweetened cocoa
  • 1/4 cup instant espresso
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 2 tablespoons vanilla extract
What To Do:
  1. In a medium saucepan, combine the sugar, cocoa, espresso, and cinnamon. Whisk in the water and bring to a boil over medium heat. Boil for 1 minute, stirring often.
     
  2. Remove from the heat and stir in the vanilla. Let cool then pour into a jar, cover and refrigerate for up to 2 weeks. Use to make Mocha Latte (below).
Notes

Mocha Latte Syrup yields about 1 cup (enough for 16 lattes).

Mocha Latte

1 cup half-and-half
1 tablespoon Mocha Latte Syrup (above)


1. Place the half-and-half in a microwave-safe mug and heat in the microwave until hot.

2. Add the Mocha Latte Syrup and stir until well combined. Serve immediately.


POPULAR COFFEE BEVERAGES
Espresso is a strong, robust, Italian-style black coffee. Prepared by forcing steam through roasted dark coffee beans, espresso is traditionally served in a preheated demitasse cup. When made correctly, espresso has a top layer of golden foam, called crema. Its rich flavor is the perfect pick-me-up and makes it an ideal after-dinner beverage. Cappuccino is a coffee beverage made with one-third fresh espresso and two-thirds frothy foamed milk. It has a frothy cream top, and is typically served topped with a sprinkle of cocoa powder and/or ground cinnamon. Cappuccino is often served iced as a hot-weather refresher. Caffé Latte is a milky coffee beverage that is lighter in texture and flavor than straight coffee or espresso. It is made with a single shot of espresso and steamed (not frothed) milk. Steaming the milk gives the drink a smooth texture. Latte is great anytime and is also often served iced.

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