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Peanut Butter Cup Cocoa

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Peanut Butter Cup Cocoa

Instead of plain old cocoa, be adventurous and try this new variation. It's the perfect combination of two favorite flavors.

Serves: 6

Cooking Time: 10 min

What You'll Need:
  • 4 cups (1 quart) milk
  • 4 cups (2 pints) half-and-half
  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa
  • 1 cup creamy peanut butter
  • 2 tablespoons vanilla extract
What To Do:

  1. In a soup pot, combine the milk, half-and-half, sugar, and cocoa over medium heat and cook until the mixture just begins to boil, stirring constantly.

  2. Remove from the heat and add the peanut butter and vanilla. Whisk until smooth and creamy. Serve immediately.

Notes

I like to garnish each serving with whipped cream and half a mini peanut butter cup.

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