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Warm Honey Russian Tea

(1 Votes)
6 3/4 cups
4 Hr

The warm and robust flavor in this recipe is thanks to an always delicious ingredient... cinnamon! This Warm Honey Russian Tea feels so good going down.

What You'll Need:
  • 3 (3") cinnamon sticks
  • 10 whole cloves
  • 6 cups water
  • 1/3 cup orange-flavored breakfast beverage crystals
  • 1/3 cup presweetened lemonade mix
  • 1/4 cup unsweetened instant tea
  • 1/4 cup honey
What To Do:
  1. Place the cinnamon sticks and cloves in a cheesecloth bag.
  2. Stir together water and remaining 4 ingredients in a 3-quart slow cooker; add spice bag. Cover and cook on HIGH setting 2 hours or on LOW setting 4 hours. Remove and discard spice bag; stir well before serving.

Reduce your slow-cooker setting to LOW or WARM when serving to keep the tea warm throughout your gathering. Any leftovers will easily heat up in a small saucepan on your cooktop-or try it over ice.

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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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