Decadent Desserts eCookBook
Warm Honey Russian Tea
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The warm and robust flavor in this recipe is thanks to an always delicious ingredient... cinnamon! This Warm Honey Russian Tea feels so good going down.
What You'll Need:
What To Do:
Reduce your slow-cooker setting to LOW or WARM when serving to keep the tea warm throughout your gathering. Any leftovers will easily heat up in a small saucepan on your cooktop-or try it over ice.
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