How to Brine a Turkey
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Why not give your holiday turkey an overnight soak in a seasoned salt water solution? For a moist and flavorful bird, try using the process known as brining. It's easy and we're sure you'll find the result feast-worthy!
Yields: enough brine for one 16- to 20-pound turkey
Chilling Time: 8 hr
What You'll Need:
What To Do:
If you don't have enough space for a 5-gallon bucket in your refrigerator, you can use a cooler instead. Just make sure you put enough ice in cooler to keep it cold overnight, adding enough ice as needed to keep the temperature at 40 degrees F. Be sure to follow directions as stated, turning turkey once during the process.
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