How to Cook Corned Beef in a Pressure Cooker
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Cooking corned beef is a snap, especially with a pressure cooker! Check out our simple instructions.
Cooking Time: 1 hr
What You'll Need:
What To Do:
Boiling corned beef
If you don't have a pressure cooker, no problem! Just place the corned beef and pickling spices in a soup pot, add enough water to cover, and simmer for about 1 hour per pound, or until tender and internal temperature is 160 degrees F. Slice across the grain.