The Originators of Quick & Easy Cooking!
Free Offer
Down-Home Cookin'

We hope you're hungry because we've got some recipes from the South that you are not going to want to miss.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Southwest Salsa Bowl

(1 Votes)
1 watermelon bowl
30 Min
30 Min

Turn any gathering into a fiesta by carving our easy watermelon bowl. Fill it with your favorite salsa or use one of our Test Kitchen salsa recipes and get ready to dig in to a Southwestern Salsa Bowl.

What You'll Need:
  • 1 round, seedless watermelon, washed and patted dry
  • Dry erase marker
  • Fire and Ice Salsa (See Note)
  • Chips, jalapeno pepper, cilantro and lime for garnish
What To Do:
  1. Place watermelon on a cutting board. With marker, trace design around middle of watermelon (copy design in photo).
  2. With a knife, carve the design (see photo). Split watermelon in half and use an ice cream scoop or large spoon to remove flesh.
  3. Choose a flat area of rind on the other watermelon half to trace and carve out the lizard (see photo).
  4. Fill bowl with salsa. Garnish with carved lizard, chips, jalapenos, cilantro, and lime.

This carved-out watermelon makes a unique serving bowl for Fire and Ice Salsa, but you can also fill it with other goodies, like cut up fruit, berries, and punch. For more great ideas and tips, visit


Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Egg Foo Yung

If you've got a hankering for breakfast for dinner, then our Egg Foo Yung is right up your alley. Of course you can make it for dinner, but if you're looking to switch up your ordinary breakfast routine, then this is the dish for you!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark