Q&A with the Test Kitchen: Episode 2

Welcome to our second of Q&A with the Mr. Food Test Kitchen! Join Sarah, Patty, Howard, and Kelly as they answer questions about cooking techniques and recipes -- from readers just like you!

Here are some of the issues and questions we're tackling in this episode:

• Avoiding soggy pie crust
   
• What to do with leftover fresh herbs
   
• Substituting dry herbs for fresh herbs
   
• The secret to cooking juicy chicken breasts
   
• Substitutions for sour cream in potato salad
   

Recipes discussed in this episode:

• "Blue" Ribbon Potato Salad
   
• Pineapple Freezer Cake
   

We hope you'll learn the answers to some of your most common cooking questions! And remember, if you have your own question you want answered, please leave it for us below in the comments section and stay tuned for our next episode of Q&A with the Mr. Food Test Kitchen!