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Q&A with the Test Kitchen: Episode 2

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Welcome to our second of Q&A with the Mr. Food Test Kitchen! Join Sarah, Patty, Howard, and Kelly as they answer questions about cooking techniques and recipes -- from readers just like you!

What To Do:

Here are some of the issues and questions we're tackling in this episode:

  • Avoiding soggy pie crust
  • What to do with leftover fresh herbs
  • Substituting dry herbs for fresh herbs
  • The secret to cooking juicy chicken breasts
  • Substitutions for sour cream in potato salad

Recipes discussed in this episode:

We hope you'll learn the answers to some of your most common cooking questions! And remember, if you have your own question you want answered, please leave it for us below in the comments section and stay tuned for our next episode of Q&A with the Mr. Food Test Kitchen!



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Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

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