Complete Lamb Stew

Isn't it great? A whole meal cooked in one pot! Complete Lamb Stew makes our lives so easy!

Serves: 6

Cooking Time: 1 hr

Ingredients

• 3 to 3 ¼ pounds boneless lamb stew meat
• 2 cups coarsely chopped onion (3 to 4 medium-sized onions)
• 1 cup sliced carrot (1 to 2 carrots)
• 3 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes, drained
• 1 cup beef broth
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (9-ounce) package frozen green beans, thawed and drained
• 1 cup long- or whole-grain rice

Instructions

1. In a soup pot, saute lamb over medium-high heat until brown.
    
2. Add onions, carrots, garlic, tomatoes, broth, cinnamon, salt, and pepper.
    
3. Bring to a boil then reduce heat to low and simmer, covered, for 40 to 50 minutes.
    
4. Add green beans and rice, and simmer 25 minutes, or until rice is tender.

Notes

• You could use any cut of boneless lamb; just cut it into 1-inch cubes and cook away!
   
• Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!