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Dunkin' Lamb One-Pot

(1 Votes)
SERVES
4
COOK TIME
1 Hr 10 Min

Maybe we should have added a hearty bread to this ingredient list, 'cause that's what makes eating this lamb so good -- all the dunkin'!

What You'll Need:
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 large onion, coarsely chopped
  • 1 1/4 pounds leg of lamb or lamb stew meat, cut into 1-inch chunks
  • 1 cup chopped fresh parsley
  • 2 (28-ounce) cans whole tomatoes, drained and coarsely chopped
  • 1 (16-ounce) can garbanzo beans, drained
  • 1 cup water
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 1 teaspoon salt
What To Do:
  1. In a soup pot over medium-high heat, heat the oil. Add garlic and sauté 1 minute, or until lightly browned. Add onion and lamb and cook 8 to 9 minutes, or until onions are tender and lamb is no longer pink. Add remaining ingredients and bring to a boil.
     
  2. Reduce heat to low, cover, and simmer 50 to 60 minutes, or until lamb is fork-tender.

     
Notes

For a special occasion, you might want to replace 1/2 cup of the water with 1/2 cup dry white wine. Put a few croutons in the soup and you've got another great way to "dunk" without dunkin'!

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