Easy Baked Lamb Chops

Serve these as a fancy, sit-down party appetizer, and watch your guests swoon! This recipe makes 18 appetizer servings or 6 main-dish servings.

Serves: 6

Preparation Time: 15 min

Cooking Time: 45 min

Ingredients

• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 18 (2- to 3-ounce) lamb rib chops
• 1 (1-ounce) package dry onion soup mix
• 1 red bell pepper, thinly sliced
• 1 (8-ounce) package sliced mushrooms
• 1/2 (14-ounce) can diced tomatoes, undrained
• 1 tablespoon steak sauce

Instructions

1. Preheat the oven to 375 degrees. Combine first 3 ingredients; set aside.
   
   
2. Tear off 1 (18-inch by 28-inch) heavy-duty aluminum foil sheet. Place foil in a 9-inch by 13-inch pan.
   
   
3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and remaining ingredients.
   
   
4. Bring up 2 long sides of foil sheet; fold together, and then fold again. Repeat with short ends, forming a packed and leaving room for heat to circulate inside packet. Bake chops for 45 minutes.