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Easy Baked Lamb Chops

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Serve these as a fancy, sit-down party appetizer, and watch your guests swoon! This recipe makes 18 appetizer servings or 6 main-dish servings.

Serves: 6

Preparation Time: 15 min

Cooking Time: 45 min

What You'll Need:
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 18 (2- to 3-ounce) lamb rib chops
  • 1 (1-ounce) package dry onion soup mix
  • 1 red bell pepper, thinly sliced
  • 1 (8-ounce) package sliced mushrooms
  • 1/2 (14-ounce) can diced tomatoes, undrained
  • 1 tablespoon steak sauce
What To Do:
  1. Preheat the oven to 375 degrees. Combine first 3 ingredients; set aside.
     
  2. Tear off 1 (18-inch by 28-inch) heavy-duty aluminum foil sheet. Place foil in a 9-inch by 13-inch pan.
     
  3. Place chops in pan; sprinkle evenly with flour mixture. Top with soup mix and remaining ingredients.
     
  4. Bring up 2 long sides of foil sheet; fold together, and then fold again. Repeat with short ends, forming a packet and leaving room for heat to circulate inside packet. Bake chops for 45 minutes.
     

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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