The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More

Wow your friends and family with tasty potluck recipes from this FREE eCookbook! From bite-sized desserts to potluck salads and appetizers, there are so many recipes that'll help turn your potluck into a unforgettable affair.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Easy Spring Lamb

(1 Votes)
SERVES
4
COOK TIME
2 Hr

Here's an old time tradition that's a lot easier than it used to be because of American spring lambs; which are younger and always mild and tender. Our Easy Spring Lamb is easy on the cook, and hard to pass up.

What You'll Need:
  • 1 (3-pound) boneless leg of lamb
  • 1 cup dry red wine
  • 1/4 cup Italian salad dressing
  • 2 teaspoons dried rosemary leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
What To Do:
  1. In a large baking dish, mix together all ingredients, except lamb.
     
  2. Place lamb in baking dish and marinate in refrigerator for 2 to 3 hours, turning occasionally.
     
  3. Preheat oven to 350 degrees F. Remove marinade from baking dish; discard marinade. Roast lamb, uncovered, for 1-1/2 to 2 hours or until done.
     

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Husky Roasted Corn

Native Americans cooked their corn right in the husks over an open fire, and we think their idea is still best, 'cause it helps bring out flavors you can only get from roasting. We love making our Husky Roasted Corn right on the grill in the summer, and in our ovens when it's cooler out!

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----