Easy Spring Lamb

Here's an old time tradition that's a lot easier than it used to be because of American spring lambs; which are younger and always mild and tender. Our Easy Spring Lamb is easy on the cook, and hard to pass up.

Serves: 4

Cooking Time: 2 hr

Ingredients

• 1 (3-pound) boneless leg of lamb
• 1 cup dry red wine
• 1/4 cup Italian salad dressing
• 2 teaspoons dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. In a large baking dish, mix together all ingredients, except lamb.
   
   
2. Place lamb in baking dish and marinate in refrigerator for 2 to 3 hours, turning occasionally.
   
   
3. Preheat oven to 350 �F. Remove marinade from baking dish; discard marinade. Roast lamb, uncovered, for 1-1/2 to 2 hours or until done.