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Exotic Lamb Stuffed Potatoes

(1 Votes)
20 Min

The spice rack can be an easy world journey. Our Exotic Lamb Stuffed Potatoes are proof positive that a little spice can take us to a far off land.

What You'll Need:
  • 6 to 8 potatoes, baked
  • 1 1/4 pounds ground lamb
  • 1 cup chopped onion
  • 1 (28-ounce) can whole tomatoes, undrained
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • salt to taste
  • black or cayenne pepper to taste
What To Do:
  1. Slice off tops of baked potatoes; scoop out insides and reserve for other uses.
  2. In a large skillet, saute lamb and onion over medium heat until slightly browned.
  3. Add tomatoes, green pepper, parsley, allspice, nutmeg, salt and pepper and cook for 5 to 6 minutes.
  4. Preheat oven to 300 degrees F. Place potato shells in a baking pan; spoon meat - tomato mixture into potato shells and heat for about 10 minutes or until heated through. Serve.


Ground beef and ground turkey work just as well. I save the insides of the potatoes for potato soup, mashed potatoes, or other potato dishes.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I think 10 1/4 lbs of ground lamb has got to mean 1 1/4 lbs of lamb.

Thanks for your comment! You were correct, and we've updated the recipe.


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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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