Exotic Lamb Stuffed Potatoes

The spice rack can be an easy world journey. Our Exotic Lamb Stuffed Potatoes are proof positive that a little spice can take us to a far off land.

Serves: 6

Cooking Time: 20 min

Ingredients

• 6 to 8 potatoes, baked
• 1 1/4 pounds ground lamb
• 1 cup chopped onion
• 1 (28-ounce) can whole tomatoes, undrained
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped fresh parsley
• 1 teaspoon allspice
• 1/2 teaspoon nutmeg
• salt to taste
• black or cayenne pepper to taste

Instructions

1. Slice off tops of baked potatoes; scoop out insides and reserve for other uses.
    
2. In a large skillet, saute lamb and onion over medium heat until slightly browned.
    
3. Add tomatoes, green pepper, parsley, allspice, nutmeg, salt and pepper and cook for 5 to 6 minutes.
    
4. Preheat oven to 300 degrees F. Place potato shells in a baking pan; spoon meat - tomato mixture into potato shells and heat for about 10 minutes or until heated through. Serve.
   
    

Notes

Ground beef and ground turkey work just as well. I save the insides of the potatoes for potato soup, mashed potatoes, or other potato dishes.