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Exotic Lamb Stuffed Potatoes

(1 Votes)
SERVES
6
COOK TIME
20 Min
READY IN
20 Min

The spice rack can be an easy world journey. Our Exotic Lamb Stuffed Potatoes are proof positive that a little spice can take us to a far off land.

What You'll Need:
  • 6 to 8 potatoes, baked
  • 1 1/4 pound ground lamb
  • 1 cup chopped onion
  • 1 (28-ounce) can whole tomatoes, undrained
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • salt to taste
  • black or cayenne pepper to taste
What To Do:
  1. Slice off tops of baked potatoes; scoop out insides and reserve for other uses.
     
  2. In a large skillet, saute lamb and onion over medium heat until slightly browned.
     
  3. Add tomatoes, green pepper, parsley, allspice, nutmeg, salt and pepper and cook for 5 to 6 minutes.
     
  4. Preheat oven to 300 degrees F. Place potato shells in a baking pan; spoon meat - tomato mixture into potato shells and heat for about 10 minutes or until heated through. Serve.

     
Notes

Ground beef and ground turkey work just as well. I save the insides of the potatoes for potato soup, mashed potatoes, or other potato dishes.

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