Fast Curried Lamb
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Authentic Indian restaurants don't use bottled curry powder. Instead, they grind their own spice blends. Recreating these true flavors is sure to take more time than most of us have, but with a few shakes here and a few shakes there, you can still have Indian dishes that are rich-tasting and close to the real thing.
Cooking Time: 30 min
What You'll Need:
What To Do:
This becomes a complete meal (a more attractive one, too!) served over a bed of rice and topped with cashew halves.