Garlic Braised Lamb Shanks
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Let's look at an old favorite that has a lot of new about it...lamb shanks. Nobody knows if the recipe was originally Armenian, Italian or Greek. These taste so good, you'll see why everybody wants the credit.
Cooking Time: 3 hr 30 min
What You'll Need:
What To Do:
If you'd like leaner shanks, after cooking, cool the shanks slightly, refrigerate them, and the next day, remove the solidified fat. Reheat the shanks for an hour, and then serve.
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