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Garlicky Mustard Lamb Chops

(2 Votes)
7 Min
14 Min
21 Min

Garlic and mustard... bam... burst of flavor! You'll be amazed how much the garlicky mustard rub really enhances the flavor of the lamb chops.

What You'll Need:
  • 2 cloves, garlic, minced
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon olive oil
  • 4 (5-ounce) lean lamb loin chops
What To Do:
  1. Preheat the broiler. Combine garlic, pepper, thyme, and salt in a small bowl; mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.

  2. Trim fat from lamb chops. Spread garlic mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan. Broil 6 to 7 minutes on each side or to desired degree of doneness.


This rub will enhance pork chops just as well. Substitute 4 (5-ounce) pork chops for the lamb, if desired.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can I do this same recipe using a stove-top grill rather than a broiler? Same cooking time?

Hi there! Yes, you can make this recipe on a stove top grill and cook for the same amount of time. Enjoy!

best recipe i have for lamb chops. lemon takes game taste away and the mustard enhances the flavor-also easy to make.

i think this is the best recipe for lamb. the lemon takes that gamey taste away.


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