Garlicky Mustard Lamb Chops
Garlic and mustard... bam... burst of flavor! You'll be amazed how much the garlicky mustard rub really enhances the flavor of the lamb chops.
What You'll Need:
2 cloves, garlic, minced
teaspoon dried thyme
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 teaspoon olive oil
4 (5-ounce) lean lamb loin chops
What To Do:
- Preheat the broiler. Combine garlic, pepper, thyme, and salt in a small bowl; mash with back of a spoon until mixture forms a paste. Stir in lemon juice, mustard, and olive oil.
- Trim fat from lamb chops. Spread garlic mixture over both sides of chops. Place chops on a lightly greased rack in a broiler pan. Broil 6 to 7 minutes on each side or to desired degree of doneness.
This rub will enhance pork chops just as well. Substitute 4 (5-ounce) pork chops for the lamb, if desired.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.