Grilled Lamb Chops

With only a handful of ingredients and a short amount of time, we promise you'll have whipped up a simple meal that will taste fancy schmancy.

Serves: 2

Preparation Time: 10 min

Cooking Time: 14 min

Ingredients

• 1/4 cup balsamic vinegar
• 1 tablespoon chopped fresh rosemary or dried rosemary
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• Salt
• 4 lamb loin chops (1-inch thick)

Instructions

1. Preheat the grill. Stir together first 4 ingredients in a small bowl. Sprinkle salt on both sides of chops.
   
   
2. Grill chops, covered, over medium-high heat (350 degrees to 400 degrees) 7 minutes on each side or to desired degree of doneness, basting occasionally with vinegar mixture.
   
   

Notes

If you have time, marinate the chops an hour or two in the refrigerator, and the chops will be even more flavorful. Serve with couscous, which is a boon to cooks because it cooks in 5 minutes flat! What a time-saver!