Herb Crusted Rack of Lamb
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Rack of lamb is one of those dishes we think we could never make at home and even if we could, that it would take hours. My answer to that? Never say never! Once you see how easy this is, you're gonna be making it regularly.
Cooking Time: 20 min
What You'll Need:
What To Do:
While the rack of lamb is baking, steam some broccoli florets and make a shortcut béarnaise sauce for them by combining 1/2 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon dried tarragon, 1/4 teaspoon dried parsley, and 1/8 teaspoon garlic powder.