http://www.pdapi.com/cs/JSI/v1/prime/?pub=3&email=[email]&ExitURL=http://www.favecrafts.com/index.php/hct/Latest-Free-eBooks&ca=1'; ebook_obj.user_feedback = false; ebook_obj.ebID = '434'; $(document).ready( function() { //alert('ebookPopup_getJavascript ready'); $("#ebookPopupDiv table").animate( { left:'0px' }, 3000 ); $('#ebookSignUpForm').ajaxForm( { beforeSubmit: ajaxFormPreSubmit_ebookSignUpForm, dataType: 'json', timeout: 20000, error: function(XMLHttpRequest, textStatus, errorThrown){ //alert(errorThrown); }, complete: function(){ $('#ebookSignUpForm').fadeTo("slow", 1.0); $('#ebookPopupDiv .loader').hide(); $('#ebookPopupDiv .privacyText').hide(); $('#ebookPopupDiv .userFeedback').html(ebook_obj.user_feedback).show(); }, success: function(json) { var isNewSignup = 0; if (json.is_new_signup == true) { isNewSignup = 1; } var response_code = json.response_code; var alert_str = 'ebookPopup_getJavascript success' + "\n"; alert_str += 'json.result: ' + json.result + "\n"; alert_str += 'json.fname: ' + json.fname + "\n"; alert_str += 'json.lname: ' + json.lname + "\n"; alert_str += 'json.phone: ' + json.phone + "\n"; alert_str += 'json.email: ' + json.email + "\n"; alert_str += 'json.is_new_signup: ' + json.is_new_signup + "\n"; alert_str += 'isNewSignup: ' + isNewSignup + "\n"; alert_str += 'json.response_code: ' + json.response_code + "\n"; alert_str += 'response_code: ' + response_code + "\n"; //alert(alert_str); ebook_obj.logEbookSubmit(isNewSignup,response_code); //return; if (json.result > 0) { // show some feedback ebook_obj.user_feedback = 'Thanks for signing up! If the page does not reload, click here to get your book.'; // create a cookie to track the ebook signup createCookie('ebksignup', 1, 1); //console.log('ebksignup made'); // create a cookie to track the nlsignup createCookie('nlsignup', 1825, 1825); //console.log('nlsignup made'); // delay the redirect for a little bit to allow the call to logEbookSubmit to be made and return setTimeout('window.location = ebook_obj.landing_page;', 2500); //console.log('redirect stopped ' + ebook_obj.landing_page); } else { var alert_str = 'We could not sign you up.' + "\n"; alert_str += 'Please review the information you entered and make sure your email address is correct.' + "\n"; //alert(alert_str); ebook_obj.user_feedback = alert_str; } } } ); } // end main func ); // end ready; ebook_obj.logEbookSubmit = function(isNewSignup_param,response_code_param){ //alert('isNewSignup_param: ' + isNewSignup_param + '\n\n' + 'ebook_obj.ebID: ' + ebook_obj.ebID); if(ebook_obj.ebID > 0){ //console.log('logEbookSubmit ebook_obj.ebID: ' + ebook_obj.ebID); $.ajax({ url: "/ajax_process.php", type: 'GET', cache: false, dataType: "json", timeout: 2000, // we do not need / expect data returned data:{ task: 'log_ebook_submit', ebID: ebook_obj.ebID, isNewSignup: isNewSignup_param, response_code: response_code_param }, complete: function(){ }, success: function(json){ } }); } } function ajaxFormPreSubmit_ebookSignUpForm() { var alert_str = 'ajaxFormPreSubmit_ebookSignUpForm' + "\n"; //alert(alert_str); var result = true; if ($('#ebookSignUpForm input[name=email]').val() == '') { result = false; alert('You must enter a valid email address.'); } if (result == true) { $('#ebookSignUpForm').fadeTo("slow", .3); $('#ebookPopupDiv .privacyText').hide(); $('#ebookPopupDiv .userFeedback').hide(); $('#ebookPopupDiv .loader').show(); } return result; }

The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More

Wow your friends and family with tasty potluck recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mint Roasted Leg of Lamb

(1 Votes)
SERVES
6
COOK TIME
3 Hr
READY IN
3 Hr

A traditional main course for Easter and springtime is leg of lamb. With it being so easy to roast, and often on sale, it's a company-fancy meal you'll all love!

What You'll Need:
  • 1 (7- to 9-pound) leg of lamb
  • 12 garlic cloves
  • 12 fresh mint leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (1/2 stick) butter, melted
What To Do:
  1. Preheat oven to 325 degrees F. Line a roasting pan with aluminum foil and coat the foil with cooking spray.
     
  2. Using a sharp paring knife, carefully pierce surface of lamb evenly 24 times, making each slit about 1-1/2 inches deep. Stuff garlic cloves in some slits and fresh mint leaves in others, making sure they're pushed all the way into meat. Rub lamb with salt and black pepper and place in roasting pan. Brush with melted butter.
     
  3. Roast 3 to 3-1/2 hours, or until a meat thermometer registers 160 degrees F. for medium, or until desired doneness beyond that, basting with pan juices every 30 minutes.
Note

If there's any lamb left over, slice it up to make yummy gyro sandwiches.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

Mr. Food E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Cheesy Burger Fries

This hearty version of Cheesy Burger Fries offers all the tempting tastes of a juicy cheeseburger and fries combo, but you'll need a fork to enjoy them! It's perfect for a party or just for a fun and novel weeknight meal!

1

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark