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One Pot Couscous

(2 Votes)
SERVES
4
COOK TIME
1 Hr 15 Min

This easy one-pot international favorite starts with bite-sized boneless leg of lamb chunks and pasta pearls known as couscous. One Pot Couscous cooks up into a flavorful, change-of-pace Moroccan-style lamb stew your gang is sure to enjoy!

What You'll Need:
  • 2 to 2-1/2 pounds lamb stew meat or boneless leg of lamb, cut into 1-inch chunks
  • 1 onion, coarsely chopped
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 3/4 cups beef broth
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10-ounce) package couscous (see Note)
What To Do:
  1. Coat a soup pot with cooking spray. Over medium-high heat, brown the lamb, onion, and garlic 8 to 10 minutes, or until no pink remains in the lamb.
     
  2. Add crushed tomatoes, broth, mixed vegetables, cinnamon, salt, and pepper; bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until lamb is fork-tender.
     
  3. Stir in couscous and simmer 4 to 5 minutes, or until couscous is tender.
Notes

Couscous can usually be found in the pasta and rice section of your supermarket.
 

 

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