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All In One Breakfast

(5 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Why not cut up leftover potatoes for a recipe where they won't look like leftovers? Here's a favorite of ours. Our gang loves it when we have leftover potatoes, 'cause everyone knows we'll be making this all-in-one treat!

What You'll Need:
  • 4 tablespoons butter
  • 3/4 cup chopped onions
  • 1/2 cup chopped red or green bell pepper
  • 2 boiled or baked potatoes, peeled and sliced
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese (optional)
What To Do:
  1. In a large skillet over medium heat, melt butter. Add onions and peppers and saute about 5 minutes, or until onions are softened. Add potatoes and saute about 10 minutes, or until mixture starts to brown.
     
  2. Meanwhile, in a medium bowl, beat eggs with milk, salt, and pepper. Pour egg mixture into skillet and sprinkle with Parmesan cheese, if desired. Stir gently 8 to 10 minutes, or until eggs are set but not dry. Serve immediately.

 

 

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