All In One Breakfast

Why not cut up leftover potatoes for a recipe where they won't look like leftovers? Here's a favorite of ours. Our family loves it when we have leftover potatoes, 'cause everyone knows we'll be making this all-in-one treat!

Serves: 4

Preparation Time: 12 min

Cooking Time: 15 min

Ingredients

• 4 tablespoons butter or margarine
• 3/4 cup chopped onions
• 1/2 cup chopped red or green bell pepper
• 2 boiled or baked potatoes, peeled and sliced
• 6 eggs
• 2 tablespoons milk
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 1/3 cup grated Parmesan cheese (optional)

Instructions

1. In a large skillet, heat butter over medium heat. When melted and bubbling lightly, add onions and peppers. Saute about 5 minutes until onions are softened. Add potatoes and saute about 10 minutes or until mixture starts to brown.
    
2. In a medium-sized bowl, beat eggs with milk, salt, and pepper.
    
3. Pour egg mixture into pan. Sprinkle with Parmesan cheese, if desired. Stir gently until eggs are set but not dry (about 8 to 10 minutes).
    
4. Serve immediately.