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Biscuits with Sausage Gravy

(4 Votes)
SERVES
4
COOK TIME
20 Min

Biscuits with gravy are a staple at most Southern breakfast tables. Just making true Southern country-style gravy and biscuits can take an entire morning...and we don't usually have that time! Y'all are gonna love this shortcut recipe!

What You'll Need:
  • 1 (7-1/2-ounce) package refrigerated biscuits
  • 1 (16-ounce) tube hot pork sausage
  • 3 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups milk
  • 1 tablespoon chopped fresh parsley
What To Do:
  1. Bake biscuits according to package directions.
     
  2. Meanwhile, in a large skillet, cook sausage over medium-high heat 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
     
  3. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
     
  4. Serve over biscuits and sprinkle with chopped parsley.
     
Notes

Make sure to use the hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That'll give you a finer-textured gravy. And, you can make this a complete meal by serving it with fluffy scrambled eggs and hominy grits. Now, that's hearty!

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