Biscuits with Sausage Gravy

Biscuits with gravy are a staple at most Southern breakfast tables. Just making true Southern country-style gravy and biscuits can take an entire morning...and we don't usually have that time! Y'all are gonna love this shortcut recipe!

Serves: 4

Cooking Time: 20 min

Ingredients

• 1 (7-1/2-ounce) package refrigerated biscuits
• 1 (16-ounce) tube hot pork sausage
• 3 tablespoons all-purpose flour
• 1 tablespoon Worcestershire sauce
• 1 1/2 cups milk
• 1 tablespoon chopped fresh parsley

Instructions

1. Bake biscuits according to package directions.
    
2. Meanwhile, in a large skillet, cook sausage over medium-high heat 6 to 8 minutes, or until no pink remains, stirring to crumble sausage. Add flour; mix well. Add Worcestershire sauce and milk; mix well.
    
3. Cook 2 to 4 minutes, or until gravy thickens, stirring constantly.
    
4. Serve over biscuits and sprinkle with chopped parsley.
    

Notes

Make sure to use the hot pork sausage that comes in a tube, not hot Italian pork sausage from the meat case. That'll give you a finer-textured gravy. And, you can make this a complete meal by serving it with fluffy scrambled eggs and hominy grits. Now, that's hearty!