Breakfast Pizza

For years you've been telling the kids they can't have pizza for breakfast. We're allowed to change our minds, aren't we? We mean, can you imagine the looks on their faces when you tell them you made pizza for breakfast?!

Serves: 6

Cooking Time: 12 min

Ingredients

• 6 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons milk
• 1 tablespoon butter
• 1 (1-pound) store-bought prepared pizza shell, thawed if frozen
• 1 (4-ounce) can mushroom stems and pieces, drained, or fresh sliced mushrooms (see Options)
• 1/2 cup (2 ounces) Cheddar cheese (see Options)

Instructions

1. Preheat oven to 450 degrees F.
    
2. In large bowl, beat eggs, salt, pepper, and milk.
    
3. In large skillet, melt butter over medium-low heat. Add egg mixture and scramble until firm, but not browned.
    
4. Place pizza shell on pizza pan or large cookie sheet and spread scrambled eggs over shell; cover evenly with mushrooms and cheese.
    
5. Bake 10 to 12 minutes, until cheese is melted and crust is crisp and golden.

Options

• If your gang would prefer, use bell peppers or sliced plum tomatoes instead of the mushrooms and, for the Cheddar, you can substitute shredded mozzarella or almost any other cheese that melts well.
  
  
• And for more tasty mushroom ideas, check out our collection of 28 Mouthwatering Mushroom Recipes!