Cheesy Broccoli Tart

A quick stop at the supermarket refrigerated case and produce counter will yield a fresh and tasty recipe for homemade Cheesy Broccoli Tart. This easy brunch idea is a cinch to throw together.

Serves: 6

Cooking Time: 30 min

Ingredients

• 1 rolled refrigerated pie crust (from a 15-ounce package)
• 4 ounces cream cheese, softened (1/2 an 8-ounce package)
• 1/2 cup sour cream
• 2 eggs
• 1/2 cup grated Parmesan cheese, divided
• 1 (9-ounce) package frozen chopped broccoli, thawed
• 14 to 16 cherry tomatoes, cut in half

Instructions

1. Preheat oven to 400 degrees F.
   
   
2. Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.
   
   
3. Meanwhile, in a medium bowl, combine cream cheese, sour cream, eggs, and 1/4 cup Parmesan cheese; mix well using a whisk.
   
   
4. Place broccoli and tomatoes in pie crust. Pour egg mixture over and top with remaining Parmesan cheese.
   
   
5. Bake 20 to 25 minutes, or until center is set and golden. Let cool 5 minutes, cut into wedges, and serve.

Notes

June is Dairy Month. If you'd like other recipes using refrigerated and frozen foods, please visit: www.EasyHomeMeals.com.

And for additional brunch excitement, why not whip up some Chunky Apple Bran Muffins for your bread basket?