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Crab Puffs

(1 Votes)
15 Min

Creamy crabmeat piled high on an English muffin and that's brunch at its finest. It's so fancy-sounding, but when you see how easy it is, you'll fall for it hook, line, and sinker.

What You'll Need:
  • 4 English muffins, split
  • 2 (6-ounce) cans crabmeat, drained and flaked
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon spicy brown mustard
  • 4 scallions, thinly sliced
  • 1/8 teaspoon black pepper
What To Do:
  1. Preheat broiler. Place muffin halves on a baking sheet and lightly toast under broiler.
  2. In a medium bowl, combine remaining ingredients; mix well and spread evenly over muffin halves.
  3. Broil 4 to 5 minutes, or until slightly puffed and golden. Serve immediately.

The same crab mixture can be used on crackers and baked to create bite-sized crab puff hors d'oeuvres.

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