Garlic Cheese Grits

Grits aren't just for breakfast anymore! Try 'em as a side dish to round out your meal. They're especially good teamed with pork and roasted chicken.

Serves: 6

Preparation Time: 3 min

Cooking Time: 12 min

Ingredients

• 4 cups water
• 1 cup quick-cooking grits, uncooked
• 1/2 teaspoon salt
• 1 (6-ounce) roll process cheese with garlic
• 1/8 teaspoon ground red pepper

Instructions

1. Bring water to a boil in a Dutch oven; stir in grits and salt. Return to a boil; cover, reduce heat, and simmer 5 minutes, stirring occasionally.
   
   
2. Remove from heat; add cheese and pepper, stirring until cheese melts.