Layered Amish Breakfast Bake

This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.

Serves: 10

Cooking Time: 45 min

Ingredients

• 12 slices white bread
• 1 pound thinly sliced deli ham, divided
• 2 cups shredded Cheddar cheese, divided
• 6 eggs
• 3 cups milk
• 1 teaspoon dry mustard
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (1/2 stick) butter, melted
• 2 cups cornflakes

Instructions

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
    
2. Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
    
3. In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
    
4. Bake 45 to 50 minutes, or until golden and set.

Notes

• What could be a better addition to breakfast than a side of crispy Hash Browns?
   
• For more information on beautiful Pennsylvania Dutch country, click here.