Layered Amish Breakfast Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.
What You'll Need:
- 12 slices white bread
- 1 pound thinly sliced deli ham, divided
- 2 cups shredded Cheddar cheese, divided
- 6 eggs
- 3 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1/2 stick) butter, melted
- 2 cups cornflakes
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
- In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
- Bake 45 to 50 minutes, or until golden and set.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.