Layered Amish Breakfast Bake
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This Pennsylvania Dutch-inspired Layered Amish Breakfast Bake is the perfect wholesome rise 'n' shine all-in-one-pan breakfast for a lazy weekend morning.
What You'll Need:
- 12 slices white bread
- 1 pound thinly sliced deli ham, divided
- 2 cups shredded Cheddar cheese, divided
- 6 eggs
- 3 cups milk
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup (1/2 stick) butter, melted
- 2 cups cornflakes
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Line baking dish with 6 slices bread. Layer half the ham over bread and sprinkle with 1 cup cheese; repeat layers one more time.
- In a large bowl, combine eggs, milk, dry mustard, onion powder, salt, and pepper; mix well. Slowly pour over entire casserole. Mix butter with cornflakes and sprinkle on top.
- Bake 45 to 50 minutes, or until golden and set.
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