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Layered Strawberry Ginger Yogurt Cups

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Who's ready for an easy, 4-ingredient breakfast-in-bed treat? Then you're in luck because this simple breakfast recipe for Layered Strawberry Ginger Yogurt Cups is simple way to get a gourmet meal. Combine one of our favorite breakfast fruits, strawberries, with toffee bites and Greek yogurt, and you'll have a dish you'll want to eat every morning!

Serves: 4

Preparation Time: 9 min

What You'll Need:
  • 2 cups plain Greek yogurt (see note)
  • 2 cups strawberries, sliced
  • 1/4 cup crushed toffee bits
  • 1/4 cup finely minced crystallized ginger
What To Do:
  1. Spoon 1/4 cup yogurt into each of 4 (6-ounce) stemmed glasses; top with half the strawberry slices. Sprinkle with half each of the toffee bits and ginger. Repeat layers.
Notes

Because Greek yogurt is strained, it has a thicker, more velvety texture than regular yogurt. Look for the Greek variety in the organic section of your supermarket. If you can't find it, just substitute sour cream.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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