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Lemon Glazed Sweet Rolls

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Lemon Glazed Sweet Rolls

Wait until you taste these Lemon Glazed Sweet Rolls...it'll be hard to believe that they're a lighter option, because they're so rich and tasty!

Makes: 1 dozen

Preparation Time: 9 min

Cooking Time: 15 min

What You'll Need:
  • 1 (13.8-ounce) can refrigerated pizza crust dough
  • 1/3 cup apple jelly
  • 2/3 cup raisins
  • Cooking spray
  • 1/2 cup sifted confectioners' sugar
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon hot water
What To Do:
  1. Preheat oven to 400 degrees F. Coat  a 12-cup muffin tin with cooking spray
     
  2. Unroll pizza dough, and pat dough into a 9- x 12-inch rectangle. Spread jelly over dough, leaving a 1/2-inch border. Sprinkle raisins over jelly, pressing gently into dough. Beginning with a long side, roll up jellyroll-style, and pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices cut sides up in prepared muffin cups.
     
  3. Bake 15 minutes or until golden. Remove rolls fro pan, and place on a wire rack.
     
  4. Combine confectioners' sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle glaze over warm rolls. Serve warm.
Nutritional Information

Per roll: calories 132 (8 percent from fat); fat 1.2g (sat. 0g); protein 3.1g; carbohydrate 27.7g; fiber 0.7g; cholesterol 0mg; iron 1.0mg; sodium 218mg; calcium 4mg

Notes

To make Lemon-Glazed Cranberry Rolls, substitute low-sugar orange marmalade for the apple jelly and dried cranberries for the raisins. Proceed as directed in the recipe above.

OOH ITS SO GOOD!

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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