Morning Pizza

There are different kinds of pizzas available at our supermarkets and take-out restaurants. Here's another variation: breakfast pizza. It's covered with fluffy scrambled eggs and crispy bacon and smothered in melted cheese. Slice and go!

Serves: 6

Cooking Time: 22 min

Ingredients

• 1 tablespoon butter
• 6 eggs, beaten
• 1 (12-inch) prepared pizza shell
• 1/3 cup real bacon bits (see Note)
• 3 (2 ¼-ounce) slices American cheese, cut into 1/2-inch strips

Instructions

1. Preheat oven to 450 degrees F. In a large skillet, melt butter over medium-low heat. Add eggs and scramble until firm.
    
2. Place pizza shell on a pizza pan, spoon scrambled eggs over the top and sprinkle with bacon bits.
    
3. Place strips of cheese over bacon and bake 7 to 8 minutes, or until crust is crisp and brown. Slice and serve.

Note

Substitute any of your favorite pizza toppings, from canned mushrooms and olives to pepperoni, for the bacon bits.