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Morning Pizza

(2 Votes)
SERVES
6
COOK TIME
22 Min
READY IN
22 Min

There are different kinds of pizzas available at our supermarkets and take-out restaurants. Here's another variation: breakfast pizza. It's covered with fluffy scrambled eggs and crispy bacon and smothered in melted cheese. Slice and go!

What You'll Need:
  • 1 tablespoon butter
  • 6 eggs, beaten
  • 1 (12-inch) prepared pizza shell
  • 1/3 cup real bacon bits (see Note)
  • 3 (2 -ounce) slices American cheese, cut into 1/2-inch strips
What To Do:
  1. Preheat oven to 450 degrees F. In a large skillet, melt butter over medium-low heat. Add eggs and scramble until firm.
     
  2. Place pizza shell on a pizza pan, spoon scrambled eggs over the top and sprinkle with bacon bits.
     
  3. Place strips of cheese over bacon and bake 7 to 8 minutes, or until crust is crisp and brown. Slice and serve.
Note

Substitute any of your favorite pizza toppings, from canned mushrooms and olives to pepperoni, for the bacon bits.

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