Mushroom, Bacon, Swiss Breakfast Calzones
Calzones in the morning? You betcha! They're great for breakfast-on-the-go or for brunch. And since they're little rectangles, they're easy to handle and eat.
What You'll Need:
1 tablespoon olive oil
1 (12-ounce) package sliced mushrooms
teaspoon ground black pepper
1 (13.8-ounce) can refrigerated pizza dough
8 slices fully cooked bacon, crumbled
1 cup (4 ounces) shredded Swiss cheese
What To Do:
- Preheat oven to 400 degrees F. Heat oil in a large skillet over medium-high heat. Add mushrooms; saute 7 minutes or until liquid is almost absorbed. Stir in salt and pepper.
- Unroll dough, and pat into a 10- x 14-inch rectangle. Cut dough into quarters to form four 5- x 7-inch rectangles. Arrange mushrooms and bacon on half of one short end of rectangles to within 1/2-inch of edges; sprinkle with cheese.
- Fold remaining halves of dough over filling, pressing edges firmly to seal. Place on a baking sheet coated with cooking spray. Spray tops of dough with cooking spray. Bake 13 minutes or until golden.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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